Recipe of Award-winning Japanese pasta (Soy sauce butter pasta with vegetables and bacon)

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Japanese pasta (Soy sauce butter pasta with vegetables and bacon). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese pasta (Soy sauce butter pasta with vegetables and bacon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese pasta (Soy sauce butter pasta with vegetables and bacon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese pasta (Soy sauce butter pasta with vegetables and bacon) is 3 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese pasta (Soy sauce butter pasta with vegetables and bacon) estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can have Japanese pasta (Soy sauce butter pasta with vegetables and bacon) using 11 ingredients and 8 steps. Here is how you cook it.

I have got very good butter, soy sauce and pasta, so I cooked them with leafy greens and leeks from #seasonsupply. You might find it weird when you saw this recipe but it actually tastes very good. It is one of the popular pasta recipes in Japan. Give it a try!

Ingredients and spices that need to be Make ready to make Japanese pasta (Soy sauce butter pasta with vegetables and bacon):

1. Spaghetti for 3 people
2. 1 tbs Olive oil
3. 2 clove garlic
4. Leafy greens - as many as you like
5. 1 leek
6. 3 slices bacon
7. 3 tbs butter
8. 3 tbs soy sauce
9. 2 cubes consommé
10. Black pepper
11. 1 cup water

Steps to make to make Japanese pasta (Soy sauce butter pasta with vegetables and bacon)

1. Boil salty water and cook pasta
2. Chop vegetables and bacon
3. Heat a pan
4. Put olive oil and garlic in the pan and cook them
5. Add vegetables and bacon to the pan
6. Add soy sauce, consommé, water and black pepper
7. Put cooked pasta in the pan
8. Add butter before you finish cooking

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Japanese pasta (Soy sauce butter pasta with vegetables and bacon). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!