Recipe of Any-night-of-the-week Pan fried chicken with mustard yoghurt sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Pan fried chicken with mustard yoghurt sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fried chicken with mustard yoghurt sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried chicken with mustard yoghurt sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Pan fried chicken with mustard yoghurt sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

#Protein_rich_recipe Chicken is a good sauce of protein and and if it is pan roasted or grilled it will be healthier option. Here marinated chicken is pan fried and served with mustard yoghurt sauce.

Ingredients and spices that need to be Prepare to make Pan fried chicken with mustard yoghurt sauce:

1. 1 chicken breast piece
2. 1/2 tsp lemon juice
3. 1/2 tsp Kashmiri red chilli powder
4. 1 tsp mustard sauce
5. 1/2 tsp ginger-garlic paste
6. to taste Salt
7. 1 cup boiled spaghetti
8. For the yoghurt sauce
9. 1/2 cup greek yogurt or hung curd
10. 1/4 th cup indian mustard sauce
11. 1/2 tsp garlic powder
12. 1/2 tsp chilli flakes

Instructions to make to make Pan fried chicken with mustard yoghurt sauce

1. Marinade chicken with salt, lemon juice, chilli powder, Ginger-garlic paste and mustard sauce for at least half an hour.
2. In the mean time boil spaghetti with salt, drain and set aside.
3. In a mixing bowl add all the ingredients for sauce mentioned above and make a thick sauce.
4. Heat a pan add 1/2 tsp of olive oil and fry the chicken piece in high heat by pressing time to time with a spatula. It will take 6-7 minutes to cook the chicken.
5. Assembing and plating..
6. Add little olive oil and chilli flakes to the boiled spaghetti and mix
7. In a serving plate pour yoghurt mustard sauce. Add the seasoned spaghetti. Top with the chicken piece. Pour some more sauce over the chicken piece.
8. Serve immediately.

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