How to Prepare Perfect Spaghetti in tomato dhania sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Spaghetti in tomato dhania sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti in tomato dhania sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti in tomato dhania sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti in tomato dhania sauce is 1 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Spaghetti in tomato dhania sauce using 10 ingredients and 12 steps. Here is how you can achieve that.

For pasta lovers, there you go.

Ingredients and spices that need to be Take to make Spaghetti in tomato dhania sauce:

1. 1/2 pkt spaghetti
2. 1 medium tomato
3. 1 medium onion
4. 1 green pepper or Assorted
5. 1 bunch dhania
6. 1 tbsp grated garluc n ginger
7. to taste Salt
8. 1 tbsp cooking oil
9. 1 tbsp tomato paste
10. 1 tbsp tomato ketchup

Instructions to make to make Spaghetti in tomato dhania sauce

1. In a sufuria, bring water to boil. Add salt n some little cooking oil.
2. Add your spaghetti n boil for 10-15 mins.
3. As u boil, prepare yoyr sauce.
4. Clean all your vegetables n chop them accordingly.
5. In a frying pan, add cooking oil n heat abit.
6. Add onions n let them brown. Add tomatoes n mix well.
7. Add green pepper then grated garlic n ginger as u mix. Add salt, tomato paste as u mix.
8. Add tomato ketchup n some hot water to make a nice sauce.
9. When your spaghetti are ready, drain them from hot water then add them to the cooking sauce.
10. Mix so well n cook for 3 mins then put off the heat.
11. Add your dhania, mix and serve when ready.
12. Enjoy.

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