How to Make Super Quick Homemade Spaghetti with Banana Kebabs and Tangy Orange Ponzu

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Spaghetti with Banana Kebabs and Tangy Orange Ponzu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spaghetti with Banana Kebabs and Tangy Orange Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with Banana Kebabs and Tangy Orange Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti with Banana Kebabs and Tangy Orange Ponzu estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Spaghetti with Banana Kebabs and Tangy Orange Ponzu using 33 ingredients and 9 steps. Here is how you can achieve that.

Spaghetti is a long, thin, solid, cylindrical pasta. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti. It is a staple food of traditional Italian cuisine.This Raw Banana Kebab can be served as kids lunch box, quick meals, snacks and chaats. Ponzu is a citrus-based sauce commonly used in Japanese cuisine.It is tart, with a thin, watery consistency and a dark brown colour. I have used these 3 to form a platter with the combination of health and taste.

Ingredients and spices that need to be Take to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:

1. For Spaghetti
2. 1 Pack Spaghetti
3. 4-5 Garlic pods (finely chopped)
4. 2-3 Green Chillies (center slitted)
5. 1 Onion (sliced / chopped)
6. 1 Red bell Pepper (sliced)
7. 2 tbsp Cauliflower florets
8. 1 tbsp Soy sauce
9. 2 tsp Vinegar
10. 3 tbsp Tomato ketchup
11. 1 pinch white Pepper powder
12. 2 tbsp Cooking Oil
13. to taste Salt
14. For Banana Kebabs
15. 1 raw Banana, peeled & mashed
16. 1 Potato , boiled, peeled & mashed
17. 1 tsp Ginger grated
18. 1 Green chilies chopped
19. 1 Onion finely chopped
20. 1 tsp Cumin Powder
21. to taste Salt
22. 2 tbsp Bread Crumbs
23. as needed Oil to deep fry
24. For Orange Ponzu
25. 1-2 Orange (or Orange Juice 1 cup)
26. 2 tbsp Orange Zest
27. 1 tbsp White Vinegar
28. 2 tbsp Fresh Lemon juice
29. 2 tbsp Soy sauce
30. 1 tsp Garlic
31. 1 tsp Ginger
32. 1/4 tsp Red Pepper (Optional)
33. 1 tbsp Water

Steps to make to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu

1. Heat 4 cups of water in a big vessel and add spaghetti. Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. Add chopped vegetables and toss quickly. Add salt to taste and mix well.
3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
4. Add boiled spaghetti and toss on a high flame for a few seconds. Mix soy sauce, vinegar and tomato ketchup. Garnish the spaghetti with few spring onion greens and serve piping hot.
5. FOR BANANA KEBAB:::::----- In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oval shape. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
6. For Ponzu:::::--- Take all the ingredients in a mixer jar and blend them into a puree.
7. Assembling the dish:::---Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
8. Give it a final touch by spreading onzu over it and garnish with Mint or coriander leaves..
9. My Tip: do not over cook kebabs and you can sweeten the ponzu as per your taste...

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So that is going to wrap it up with this exceptional food Recipe of Quick Spaghetti with Banana Kebabs and Tangy Orange Ponzu. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!