How to Make Perfect Spag with chicken sauce and orange tiara

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Spag with chicken sauce and orange tiara. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spag with chicken sauce and orange tiara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spag with chicken sauce and orange tiara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Spag with chicken sauce and orange tiara using 5 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Spag with chicken sauce and orange tiara:

1. Spaghetti
2. Chicken
3. Pepper, onion and Scotch bonnet
4. Spices
5. Oil

Instructions to make to make Spag with chicken sauce and orange tiara

1. Boil your spaghetti till tender then sieve the water and wash once,set aside
2. Grind your pepper and onion,boil the chicken with cloves,onion, ginger and any spices u like,set aside
3. Pour oil in a pan and add the grinded pepper, fry for some minutes,add maggi and spices with lil water,add the boiled chicken and allow to simmer for five mins,done.
4. Add ur cold water to a cup and pour some powdered tiara,stir and serve or add fresh grinded and sieved ginger to add more taste

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Spag with chicken sauce and orange tiara. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!