Step-by-Step Guide to Prepare Super Quick Homemade Spaghetti with fried plantain and chicken sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Spaghetti with fried plantain and chicken sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti with fried plantain and chicken sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with fried plantain and chicken sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Spaghetti with fried plantain and chicken sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Spaghetti with fried plantain and chicken sauce:

1. 1 pkt of spaghetti
2. 1-2 cksp flour
3. Salt
4. 2 big green pepper
5. 2 ripe plantain
6. Maggi
7. 1 cksp Groundnut oil
8. Bunch green peas
9. 4 pieces carrots
10. Onion
11. 1/2 teaspoon Curry
12. 2 Maggi cube

Steps to make to make Spaghetti with fried plantain and chicken sauce

1. Boil water in a pot,onces is boiled Put the spaghetti allow to boil for 8mins.bring down and wash place back on fire and boil again add salt bring down onces the water drys.
2. Peel and cut plantain in desirable shape.place a dry pan on fire,Add groundnut oil allow to heat up then pour in the plantain stir and bring down onces is done.
3. Boil chicken with salt,Maggi and onion.till is soft.
4. Wash and cut green pepper,carrot,green peas to desirable sizes.
5. Place a dry pan on fire,Add a teaspoon of oil pour in the carrots,green peas and green pepper.stir and bring down.
6. Place back the chicken stock on fire,allow to boil very well add flour and leave it to boil.
7. Then add salt,Maggi and curry leave for another 3-5mins then pour in the carrots,green peas and green pepper.stir and put off heat.food is ready.

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