Step-by-Step Guide to Prepare Any-night-of-the-week Singaporean curry served with rice, spaghetti and mayo sauce😊

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Singaporean curry served with rice, spaghetti and mayo sauce😊. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Singaporean curry served with rice, spaghetti and mayo sauce😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean curry served with rice, spaghetti and mayo sauce😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean curry served with rice, spaghetti and mayo sauce😊 is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean curry served with rice, spaghetti and mayo sauce😊 estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you cook it.

A popular recipe in my country Pakistan. Which people like to eat at resturants in weekends with family.🙄

Ingredients and spices that need to be Make ready to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Chicken boneless (1 kg)
2. Oil (1/2 cup)
3. Garlic paste (2 tbsp)
4. Soya sauce (1 tbsp)
5. Vinegar (1 tsp)
6. Hot sauce (1 tsp)
7. Salt (1 tsp)
8. Red crushed chilli (1 tsp)
9. Black pepper (1 tsp)
10. Ketchup (1 cup)
11. Water (1/2 cup)
12. Vegetables (bell peppers, spring onion, onion, cabbage all cut)
13. Boiled rice
14. Boiled spaghetti
15. Mayonnaise (4 tbsp)

Instructions to make to make Singaporean curry served with rice, spaghetti and mayo sauce😊

1. Collect all the ingredients.
2. Heat oil in pan, now add garlic and mix well.
3. Add chicken now.
4. Cook until on low flame when white mix well.
5. Now add spices and mix well.
6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
7. Little thick sauce.
8. For the mayo sauce.
9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
10. Now add ketchup and mix well.
11. Mix. The color should be pastel.
12. Stir fry the veggies.
13. Add chicken sauce and mix well.
14. Like this.
15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti... sorry 🙄

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So that's going to wrap it up for this special food How to Make Homemade Singaporean curry served with rice, spaghetti and mayo sauce😊. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!