Step-by-Step Guide to Make Perfect Spa'rice (spaghetti rice)

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Spa'rice (spaghetti rice). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spa'rice (spaghetti rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spa'rice (spaghetti rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spa'rice (spaghetti rice) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spa'rice (spaghetti rice) estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Spa'rice (spaghetti rice) using 7 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Spa'rice (spaghetti rice):

1. 1 cup rice
2. 1 cup spaghetti
3. 3 1/2 cups water
4. 4 tspns cooking oil
5. to taste Salt
6. 1 tspn black pepper
7. 1 teaspoon sugar (optional)

Steps to make to make Spa'rice (spaghetti rice)

1. Prepare your rice and spaghetti, one cup each
2. Heat your cooking oil in a pan with salt and sugar (optional)
3. Add your rice, spaghetti and black pepper then saute for a few minutes
4. Till they become golden brown and crispy
5. Add water, cover and simmer
6. When the water is drained you can serve your spaghetti rice and enjoy

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So that is going to wrap it up for this exceptional food Recipe of Quick Spa'rice (spaghetti rice). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!