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Step-by-Step Guide to Make Any-night-of-the-week Spaghetti jollof with Baked Beans on the side

Spaghetti jollof with Baked Beans on the side

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Spaghetti jollof with Baked Beans on the side. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti jollof with Baked Beans on the side, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti jollof with Baked Beans on the side delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti jollof with Baked Beans on the side is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti jollof with Baked Beans on the side estimated approx 25mins.

To begin with this particular recipe, we must prepare a few components. You can cook Spaghetti jollof with Baked Beans on the side using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Spaghetti jollof with Baked Beans on the side:

  1. 1/2 packet Spaghetti
  2. 1 stock cube
  3. 1/2 small onion
  4. 2 scotch bonnet pepper
  5. 2 tablespoon tin tomatoes
  6. 2 tablespoon veg oil

Instructions to make to make Spaghetti jollof with Baked Beans on the side

  1. Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
  2. In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
  3. Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
  4. Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Spaghetti jollof with Baked Beans on the side. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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