Step-by-Step Guide to Make Any-night-of-the-week Jollof spaghetti

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Quick Jollof spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jollof spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof spaghetti is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jollof spaghetti estimated approx 20 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Jollof spaghetti using 9 ingredients and 4 steps. Here is how you cook it.

I was home late so was looking for what to prepare fast and i decided to try this out.

Ingredients and spices that need to be Prepare to make Jollof spaghetti:

1. 1/4 spaghetti
2. 1 tablespoon tomato paste
3. 1/2 tablespoon pepper(dried)
4. 1 onion bulb small
5. 1 medium smoked fish
6. 2 cube maggi
7. 2 tablespoon crayfish(ground)
8. 2 tablespoon vegetable oil
9. to taste salt

Instructions to make to make Jollof spaghetti

1. Place pot on heat and add water,cut spaghetti and add allow to boil for 14 min.Wash and drain spaghetti.
2. Place a clean pot on heat then add vegetable oil,onion and tomato stir for 3 min.Debone fish and add.
3. Add maggi,salt,crayfish and pepper allow for 3 min then add spaghetti stir very well.
4. Then allow water to dry.Serve hot so delicious.Easy and yummy.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Jollof spaghetti. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!