Simple Way to Make Super Quick Homemade Persian style meatballs spaghetti

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Persian style meatballs spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Persian style meatballs spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian style meatballs spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Persian style meatballs spaghetti using 11 ingredients and 19 steps. Here is how you cook that.

Spaghetti is one of those forever beloved meals. This is Persian recipe for meatballs spaghetti with different method of preparation. Hope you like it.

Ingredients and spices that need to be Prepare to make Persian style meatballs spaghetti:

1. 150 g spaghetti
2. 200 g ground beef
3. 1 medium onion, grated
4. 1 bell pepper, finely chopped
5. 1 potato, thinly sliced
6. 1 can tomato, diced
7. 3 Tbsp tomato paste
8. Salt- chili powder to tast
9. 1 Tsp turmeric
10. 1 Tsp cinnamon
11. Extra olive oil

Instructions to make to make Persian style meatballs spaghetti

1. In a bowl with ground beef, add grated onion. Season with salt- pepper, and also add turmeric and cinnamon. Mix all ingredients together well.
2. Give small ball shapes to the meat and fry them in a pan until meatballs are brown.
3. Then, add tomato paste to the meat balls and heat for 2 minutes and set aside.
4. 
5. In a separate pan, heat the oil and saute chopped bell peppers for 5 minutes. Add diced can tomato to the bell pepper and fry for 2-3 minutes, then pour fried bell pepper and tomatoes over the meat balls, gently stir.
6. Your sauce is ready.
7. Now, in a pot, bring to boil water, add some salt, 1 Tbsp oil and spaghetti.
8. 
9. Cook it for 10 minutes then drain the spaghetti using a colander.
10. Now pour 3 Tbsp oil in the pot, let it hot, then lay on sliced potatoes as you see in the image,
11. Then pour par cooked spaghetti top of the potatoes
12. And at the end pour meatballs over the spaghetti.
13. Cover the pot with a lid and let spaghetti cook for 20 minutes over medium to low heat.
14. Once spaghetti is cooked, you would serve spaghetti but there is surprise at the bottom of pot, yes it’s crispy fried potatoes that is called ‘ tah dig’ in Persian cuisine and it is speciality of Iranian cuisine.
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19. Ingredients

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