Simple Way to Make Homemade Winter Minestrone Soup

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Winter Minestrone Soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Winter Minestrone Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter Minestrone Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Winter Minestrone Soup using 12 ingredients and 4 steps. Here is how you cook that.
A hearty winter soup with pasta and cannellini beans.
Ingredients and spices that need to be Take to make Winter Minestrone Soup:
- 1 tbsp olive oil
- 1 onion, peeled & diced
- 1 garlic clove, sliced
- 2 carrots, peeled & diced
- 1 leek, shredded
- 400 g tinned tomatoes
- 800 mls vegetable stock
- 100 g shredded cabbage
- 400 g cannellini beans
- 80 g wholemeal spaghetti
- Fresh parsley
- Salt & pepper
Steps to make to make Winter Minestrone Soup
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
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So that's going to wrap this up for this special food Simple Way to Make Quick Winter Minestrone Soup. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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