Recipe of Speedy Store Cupboard Lentil & Herb Bolognese

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Store Cupboard Lentil & Herb Bolognese. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Store Cupboard Lentil & Herb Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Store Cupboard Lentil & Herb Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Store Cupboard Lentil & Herb Bolognese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Store Cupboard Lentil & Herb Bolognese using 10 ingredients and 3 steps. Here is how you can achieve that.

A good #dinnerideas dish using store cupboard ingredients. You can use fresh or frozen onions, and a jar of lazy garlic is always useful to have on hand if you can't get to the shops. Everyone I've served this dish to has been distinctly unexcited by the sound of it, but have all been genuinely surprised by how tasty and comforting it is.

Ingredients and spices that need to be Take to make Store Cupboard Lentil & Herb Bolognese:

1. 2 onions diced (frozen if needed)
2. 2 garlic cloves minced (or 1 tsp lazy garlic)
3. 2 carrots diced
4. 100 g dried red lentils
5. 1 tin tomatoes
6. 1 tbs tomato puree
7. 200 ml vegetable stock
8. 300 g wholemeal spaghetti
9. 1 1/2 tsp dried mixed herbs
10. Optional – Fresh parsley to garnish

Steps to make to make Store Cupboard Lentil & Herb Bolognese

1. Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
2. Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
3. Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Store Cupboard Lentil & Herb Bolognese. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!