Recipe of Homemade Boiled spaghetti

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Boiled spaghetti. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled spaghetti is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled spaghetti estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can have Boiled spaghetti using 4 ingredients and 7 steps. Here is how you can achieve it.

Looking nice when served

Ingredients and spices that need to be Make ready to make Boiled spaghetti:

1. 100 g spaghetti
2. to taste salt
3. 1 bunch coriander (dhania)
4. 20 g mergerine

Instructions to make to make Boiled spaghetti

1. Boil water and add salt to taste
2. Cut the spaghetti into desired sizes and put them in a boiling water.
3. Let it cook until it is done
4. Pass the boiled spaghetti on cold water
5. Put little mergerine in a sufuria on a jiko and put the spaghetti.
6. Mix them together until they are fully mixed.
7. Garnish and serve

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Boiled spaghetti. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!