Recipe of Any-night-of-the-week Creamy avocado and spinach pasta

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Creamy avocado and spinach pasta. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy avocado and spinach pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy avocado and spinach pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Creamy avocado and spinach pasta using 11 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Creamy avocado and spinach pasta:

1. 500 gm spaghetti dry
2. 1 clove garlic
3. 1 avocado
4. 1 cup spinach fresh
5. 1/2 cup pecans
6. 1/4 cup basil
7. 1/4 cup Parmesan cheese grated
8. 1 tbsp lemon juice freshly squeezed
9. 3/4-1 cup pasta water
10. 1/2 tsp salt or to taste
11. 1/2 tsp pepper or to taste

Steps to make to make Creamy avocado and spinach pasta

1. Cook pasta: Cook the pasta according to the package instructions.
2. Make the avocado sauce: Add the rest of the ingredients to your blender and blend until it turns into a smooth sauce. Start with 3/4 cup of pasta water and add more as needed to get the consistency you want.
3. Toss the pasta with the sauce in a bowl and serve immediately. This sauce is best served the day it is made, as it uses avocados which will turn a brownish color.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Creamy avocado and spinach pasta. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!