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How to Prepare Award-winning Fried spaghetti with potatoes and chicken

Fried spaghetti with potatoes and chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Fried spaghetti with potatoes and chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried spaghetti with potatoes and chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried spaghetti with potatoes and chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fried spaghetti with potatoes and chicken using 12 ingredients and 10 steps. Here is how you cook that.

Very Delicious and Healthy, Serve Well and Enjoy.

Ingredients and spices that need to be Take to make Fried spaghetti with potatoes and chicken:

  1. 1 packet Spaghetti
  2. 1 cup Peas
  3. 1 medium Onion chopped thinly
  4. 4-5 medium potatoes peeled and slices
  5. 1 cup shredded cabbage
  6. Crayfish picked and washed (As you want)
  7. Salt (to taste)
  8. Chicken stock (as you want)
  9. Red chili powder (to taste)
  10. Chicken breast cut into smaller size
  11. Water
  12. Oil (for deep frying spaghetti)

Steps to make to make Fried spaghetti with potatoes and chicken

  1. Heat oil in a large pan, when its hot, fry the raw spaghetti broken into two.
  2. When its start to brown, turn over the other sides to slightly fry them, and drain.
  3. Heat water in a pot to boil, add salt and cook the spaghetti till its soft and drain.
  4. Next cook the peas and set aside
  5. Heat oil, add the onions cook till translucent
  6. Add the potatoes, stir, add crayfish and fry for about 2 minutes.
  7. Add the chicken breast, salt and chicken stock. Cook for 1 minute while stirring.
  8. Add peas, redchilli to taste mix to coat well
  9. Add cabbage and water enough to cook the potatoes only cover and simmer for about 10-15 minutes
  10. When done layer the spaghetti first then the chicken mixture. Mix well and return to low heat and cook for 2-5 minutes.

While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking in the process.

So that's going to wrap this up for this special food Steps to Prepare Speedy Fried spaghetti with potatoes and chicken. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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